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Zapečeni juneći jezik u sosu od šampinjona - Recepti.com
Juneći jezik skuvati, oljuštiti i iseći na parčad debljine 1 centimetar.
Na zagrejanom ulju propržiti sitno iseckan crni luk, dodati očišćene i na listiće iseckane šampinjone, pa i njih malo propržiti, ohladiti i propasirati.Na zagrejano ulje staviti kašiku brašna, propržiti ga, dodati propasirane šampinjone, kašičicu sitno iseckanog peršunovog lista, malo soka od limuna, naliti čašu supe u kojoj je kuvan jezik i posoliti po ukusu. Sos treba dobro prokuvati.
U vatrostalni sud poređati parčad jezika, preliti sosom od šampinjona i jednim delom pavlake. Ovo slaganje ponoviti i preko sosa staviti iseckan buter. Zapeći u zagrejanoj rerni.
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