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U lonac sipati pola litra vode, dodati čašu sirćeta, glavicu isečenog crnog luka, 2 lista lorbera, struganu koru od dobro opranog limuna, malo bibera, soli i mozak očišćen od kožica, pa obariti. Kada provri kuvati još oko 15 minuta. Potom skinuti sa šporeta i osgaviti da se mozak ohladi u istoj vodi u kojoj se bario. Ohlađen mozak iseći na komade, staviti ga na stakleni sud u vidu piramide i preliti.
Preliv - u dublji sud staviti 4 kuvana žumanceta, propasirati ih, dodati 4 kašike ulja, sok od jednog limuna, malo sitno senkanog peršuna i kašiku sitnog šećera. Sve dobro umutiti, posoliti, pobiberiti i preliti preko mozga.
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