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Meso samleti. Parče hleba potopiti u vodu ili mleko. Glavicu crnog luka sitno iseći i ispržiti na malo masti ili ulja. Peršun i dva češnja belog luka sitno iseći.
U činiju staviti mleveno meso, parče hleba oceđeno od vode, ispržen crni luk, peršunov list, beli luk, jaje, malo mlevenog bibera i soli no ukusu. Sve zajedno dobro promešati drvenom varjačom i praviti male loptice.
U šerpu staviti ostatak masti, zagrejati, ispržiti loptice od mesa i izvaditi na tanjir.
U masti, u kojoj su se pržile loptice propržiti dve kašike brašna, dodati malo aleve paprike, jednu čašu kuvanog paradajza, malo soli i naliti čašu hladne vode. Ćufte vratiti u šerpu i ostviti da proključaju na šporetu.
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