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Filename: drivers/Session_files_driver.php
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Severity: Warning
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Od veće glavice kiselog kupusa odvojiti lišće, oprati i pripremiti za sarmu. U šerpi zagrejati decilitar ulja i propržiti sitno isečen crni luk da porumeni. Zatim dodati upolaskuvan pirinač, posoliti i pobiberiti po ukusu. Sve dobro izmešati, po jednu kašiku ovog nadeva stavljati na svaki list kunusa zavijati sarme, složiti u šerpu i naliti mlakom vodom da ogrezne. Dodati nekoliko zrna bibera, jedan lorberov list i ostaviti da se kuva. Kada lišće kupusa omekša, razmutiti decilitar ulja, kašiku brašna i kašičicu aleve paprike, pa ovim preliti sarmu. Ostaviti da se još malo krčka na tihoj vatri.
Napomena: po želji se može u pirinaču dodati narendana šargarepa.
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