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Umutiti penasto belanca,dodati šećer, žumanca, prašak za pecivo i brašno. Pažljivo pomešati sve sastojke pa razliti smesu u pripremljen kalup i peći u zagrejanoj rerni na 200 stepeni, oko 25 minuta.
Toplu tortu preliti sokom od pomorandže. Belu čokoladu rastopiti u šerpici i preliti preko kore. Preko fila od bele čokolade poređati polovine kajsija i ostaviti da se ohladi. Umutiti pavlaku i premazati tortu.
Ujivam da pravim torte i kolacie a posebno volim da pravim Slavske kolacie moi sin ima pekaru pored Temisvara pa nas cela okolina zna cast vama za fine recepte.
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