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Italijanska gibanica - Recepti.com
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Italijanska gibanica
Italijanska gibanica

Italijanska gibanica

Sastojci

Potrebno je:

  • 500 g makarona
  • 1 l mleka
  • 3 jajeta
  • 250 g švapskog sira
  • 100 g kačkavalja
  • 1 prašak za pecivo
  • 150 g praške šunke
  • so
  • biber
  • origano
  • peršunov list (po ukusu)

Priprema

  1. Prašku šunku sitno iseckati, a kačkavalj narendati na krupno rende.
  2. Na dno vatrostalne posude poredjati sirove makarone. Posuti ih praškom šunkom i kačkavaljem.
  3. U posudi za mešanje sjediniti švapski sir, biber, jaja, origano, mleko, so i prašak za pecivo, pa preliti preko makarona, šunke i kačkavalja.
  4. Peći u zagrejanoj rerni na 200 C 30 minuta. Nakon 20 minuta, smanjiti temperaturu na 150 C i peći još 10 minuta.
Tagovi

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Komentari

  • Odlican recept, bas je ukusno! Preporucujemsmile

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