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Obariti batake, da malo omekšaju. Krompir oljuštiti i naseckati na kolutove, ili režnjeve po želji, pa poredjati u tepsiju. Izvaditi batake i u vodu, koja još vri dodati pasirani paradajz, iseckan luk. Lovorov list i začine, malo prokuvati, pa preliti preko krompira, dodati ulje, pa staviti u zagrejanu rernu, da se peče.
Kada krompir omekša, dodati i batake, posoljene vegetom i zapeći sa krompirom.
Ko voli može batake, prethodno da umoči u malo pasiranog paradajza, pa onda zapeći.
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