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Sastojci

Potrebno je:

  • 2 kg kupusa
  • 2 kg paprike babure
  • 1 kg krastavaca
  • 200 g šargarepe

Priprema

  1. Povrće oprati i iseckati, kupus i šargarepu izrendati, krastavce iseći na kolutove, zatim sve sjedinjiti u dublju posudu. Preliti sa pola litra sirćeta i 1 litrom vode, 250 g šećera, 50 g soli, vinobran i konzervans i sve sastojke dobro izmešati. Pokriti i osaviti preko noći da odstoji. Sutra dan stavlati u tegle.
Savet

Po želji se može staviti bilo kakvo povrće sem paradajza.

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Komentari

  • Mirjana Jokic Cikiriz
    sve je to uredu, ali je mnogo bolje vodu prokuvati i preliti povrce vrelom vodom ,uviti dobro i ostaviti dok se ne ohladi i sipati u tegle.rezultat se vidi u boji, salata ostane bela do kraja i nemoze potamneti.Sto posto provereno.Probajte.

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