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Autor: Tatjana Stojanovic

lako 8 osoba

45 min

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Lagana torta sa breskvama

Sastojci

Potrebno je:

300 g plazma keksa
1 kg bresaka
600 ml mleka
2 kesice pudinga od vanile
5 kašika šećera
200 ml slatke pavlake
150 g margarina
200 ml mleka - za keks

Priprema

Staviti 500 ml mleka da se kuva sa šećerom.
Posebno u 100 ml mleka razmutiti prašak za puding. Kada mleko provri ukuvati puding.
Kada se puding skuva, ubaciti margarin i mešati dok se ne istopi.
Pripremiti okrugli kalup. Plazma keks na kratko potopiti u mleko, pa poređati na dno kalupa. U fil dodati iseckane breskve pa sve lepo sjediniti. Dodati izlomljen plazma keks,
Sve lepo kašikom sjediniti pa sipati u kalup preko keksa. Ostaviti tako da se stegne. Onda skinuti kalup - najbolje da ostane preko noći u frižideru pa tek onda skinuti kalup.
Izmutiti slatku pavlaku pa staviti preko torte, a tortu staviti u frižider da se dobro ohladi i stegne.