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Koru peći u četvrtastom plehu i hladnu preliti, sa 12 kašika soka od pomorandže.
U 1 l mleka skuvati 200 g pudinga od vanile, 4 žumanca i 20 kašike šećera. Kada se ohladi dodati dva umućena margarina, 250 g prah šećera i 4 umućena belanca.
Fil podeliti na dva dela, u jedan dodati 100 g otopljene čokolade. 1200 g. Noblica topiti u mleko i redjati na koru.
Filovanje kora-žuti fil-noblice-braon fil-noblice-žuti fil. Odozgo premazati sa 200 g umućenog krem šlaga i dekorisati po želji.
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