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Filename: drivers/Session_files_driver.php
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Severity: Warning
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Belo pileće meso skuvati u supi, ocediti i iseći na krupnije kockice. Šunku iseći na tanke štapiće. Rezance skuvati u slanoj vodi, isprati i ocediti. Celer očistiti i izrendati na krupnije. Šampinjone i arpadžik ocediti i iseći na polovine. Sve namirnice izručiti u posudu, izmešati i preliti sosom od majoneza, kečapa, soli i mlevenog bibera. Opet dobro izmešati, ostaviti u frižideru da se rashladi. Pred serviranje salatu garnirati sa kriškama paradajza. Uz pikantnu salatu servirati crno vino.
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