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U veće dublji sud umutiti jaja, (umutiti žicom za mućenje), dodati mineralnu vodu, sipati ulje, dodati sir i kajmak. Mutiti žicom dok se sastojci ne sjedine. Tepsiju namazati puterom, veličine 40 x 30 cm.
Odvojiti 3 kore sa strane.
Uzeti 3 kore, svaku koru poprskati uljem. Staviti ih u tepsiju. Zatim svaku sledeću koru zgužvati i dobro potopiti u smesu, pa stavljati u tepsiju. Poprskati malo uljem.
Preostalim korama (one 3 što ste ih ostavili sa strane ) u formi lente prekrijte gibanicu. I njih malo poprskati uljem.
Tepsiju staviti u već zagrejanu rernu. Peći na 175 stepeni oko pola sata.
Gibanicu seći kad se malo prohladi na krupniju parčad. Prijatno!
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