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U litar proključale vode staviti 5-6 vrećica šaja i da odstoji. Prva kora, samo malo nauljiti, druga kora, višnje poredjati, po širini kore jedan red, posuti mlevenim lešnikom i muskatnim orahom. Smotati i staviti u podmazan pleh.
Kada se popuni pleh, nožem iseći na komade, dužine oko 5 cm.
Ispeći u zagrejanoj pećnici na 180 stepeni, oko 15-20 min.
Kada baklava bude pečena, preliti je skuvanim čajem u koji ste rastopili 6-7 kašika meda ( po ukusu) i iscediti jedan limun.
Ohladiti u frižideru. Ako volite baš slatku baklavu, prilikom serviranja premazite svaku baklavicu medom i posipajte mlevenim lešnikom. Prijatno!
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