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Napraviti potkvas od vode, mleka, šećera i kvasca. Kada nadodje kvasac, zamesiti testo sa 900 g brašna, uljem, jajima, soli, jogurtom. Testo treba da bude mekano.
Podeliti u 8 jufkica i ostaviti 5 minuta da odstoji. Jednu po jednu jufku, razvijati oklagijom i sedam jufkica premazati uradjenim margarinom.
Redjati jufkice jednu na drugu, a odozgo staviti onu ne namazanu. Razviti veliki krug, podeliti na trougliće, filovati eurokremom i uvijati kiflice.
Premazati ih belancetom i ostaviti da stoje, jedan sat na hladnom. Peći u zagrejanoj rerni.
Kada se ohlade umakati ih u otopljenu čokoladu. Kiflice su božanstvene. Probajte i uzivajte u njima kao i mi.
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