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Luse-bule - Recepti.com
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Sastojci

Potrebno je:

  • 800 g brašna
  • 1 kašičica soli
  • 200 g šećera
  • 400 ml mleka
  • 1 g šafrana
  • 175 g putera
  • 1 kocka kvasca
  • 1 jaje
  • 100 g suvog grožđa
  • 2 kašike ruma
  • 2 kašike soka od narandže

Priprema

  1. Šafran potopiti u 2 kašike votke i ostaviti pola sata. Prosejati brašno, dodati sve sastojke i umesiti srednje tvrdo testo. Luse-bule
  2. Suvo grožđe potopiti u sok od narandže. Nadošlo testo podeliti na kuglice i svaku oblikovati u slovo S. Luse-bule
  3. Na svako pecivo staviti po dva zrna suvog grožđa. Ostaviti da odmore pola sata, premazati umućenim jajetom i peći da fino porumeni. Luse-bule
Savet

Hvala mojoj Dragani na originalnom receptu iz Švedske.. Poljubac, draga!

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