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ekstrati jagode, borovnice, narandže, limuna i jabuke
Za ukrašavanje:
200 g prah šećera
3 kašike mleka
1 kafena kašičica putera
šarene mrvice
žele bonbone
Priprema
Belanca umutiti u čvrsto šne.
U drugoj činiji, mutiti margarin sa šećerom i vanilin šećerom, dodati žumanca, mleko i ulje, dodati brašno, a varjačom lagano, dodati šne od belanaca.
Dobijenu masu, podeliti u 5 činijica, pa u svaku dodati po 2 male kafene kašićice ekstrata i sve dobro i fino izmešati.
U kalup za mafine, staviti papirne korpice za mafine, pa u svaku korpicu, dodati po 1 kašičicu smese, prvo žutu, pa narandžastu, zelenu, crvenu i ljubičastu. Peći na 200 stepeni 20 minuta.
Ohladjene mafine, ukrasiti tako što treba umutiti, šećer u prahu sa puterom, dodati mleko, staviti u špric i ukrasiti po želji. Prijatno!
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