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Kora: Umutiti čvrst sneg od 14 belanaca, dodati 300 g šećera i 2 vanilin šećera, zatim lagano umešati 250 g seckanih lešnika i 7 kašika brašna. Od ove mase ispeći pet kora na 150 stepeni oko 15 minuta.
Fil: Penasto umutiti 14 žumanaca sa 250 g šećra i 3 vanilin šećera. Ovu masu skuvati na pari i ohladiti.
U ohladjenu masu dodati 350 g umućenog putera i 250 g mlevenih lešnika. Sve kore nafilovati, a poslednju namazati sa džemom.
Glazura: Napraviti belu masu od 250 g prah šećera i limunovog soka i malom kasičicom putera. Umućenu i glatku belu masu, stavimo preko džema.
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