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Priprema biskvita: Belanca umutiti sa pola kašičice soli u čvrsto šne, zatim lagano varjačom umešati žumnca, mleko, jogurt, pavlaku, ulje, susam, zatim dodati brašno i prašak za pecivo. Dobijenu smesu izručiti na pek papir i peći 20 minuta na 200 C. Gotov vruć rolat odmah zajeno sa pek papirom zamotati u rolat, uviti u krpu i ohladiti.
Priprema fila: Sir, pavlaku, mleveni kikiriki i mlevenu pršutu sjediniti,
pa sa polovinom pripremljenog fila nafilovati ohlađeni biskvit, zatim poređati slane štapiće po dužini, pa preko štapića staviti drugu polovinu fila i uviti u rolat.
Priprema premaza za gotov rolat:
Kikiriki samleti, sir i pavlaku pomešati, malo posoliti i premazati ceo rolat. Posuti sa mlevenim kikirikijem. Dobro ohladiti i iseći na parčiće. Prijatno!
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