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Jarebice očistiti i oprati. Hleb potopiti u mleko.
Na mašini za meso samleti iznutricu od jarebice i 50 g očišćenih i opranih šampinjona, pa propržiti na 20 g zagrejanog butera. Zatim ovo pomešati sa hlebom oceđenim od mleka, posoliti, pobiberiti, dodati kašičicu sitno isečenog peršunovog lišća, sve dobro izmešati i ovim papuniti jarebice. Otvore zašiti čistim belim koncem, pa na zagrejanom buteru jarebice naglo propeći sa svih strana. Tada ih preliti konjakom i zapaliti. Zatim dodati očišćene, oprane i na listiće iseckane šampinjone, sitno iseckanu suvu slaninu, ulje, mleveni biber i so. Naliti malu šoljicu vode i peći u zagrejanoj rerni oko pola časa.
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