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Autor: Terezija Erić

lako 4 osoba

90 min

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Pečene vratne karmenadle

Sastojci

Potrebno je:

1 kg vratnih karmenadli
2 glavice crnog luka
po ukusu suvi biljni začin
po ukusu mleveni crni biber

Priprema

Meso malo izkupamo čekićem za meso začinimo i blago utrljamo.
Stavimo meso u kesu za pečenje i pospemo seckanim crnim lukom.
Kesu zatvorimo trakicom i pečemo na 180C oko sat vremena dok meso lepo ne porumeni.