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Kelj musaka - Recepti.com
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Autor:
srednje 5 osoba
60 min
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Kelj musaka
Kelj musaka

Kelj musaka

Sastojci

Potrebno je:

  • 1 manja glavica kelja
  • 400 g junećeg mlevenog mesa
  • 1 glavica crnog luka
  • 200 ml pavlake za kuvanje
  • 3 jajeta
  • malo mleka
  • po želji suvog biljnog začina

Priprema

  1. Prvo odvojiti listove kelja dobro oprati i skuvati na kratko u vodi. Za to vreme, izdinstati crni luk i mleveno meso.
  2. U vatrostalnu činiju stavite na dno 2-3 lista kelja, preko stavite smesu sa mlevenim mesom, zatim listove kelja. Umutiti jaja, mleko i pavlaku za kuvanje. Kelj musaka
  3. Kuvati 45 minuta na 220 stepeni. Kelj musaka
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