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Pile iseći i batake, karabatake i belo meso staviti u posudu sa umakom od soje, lumunovim sokom od jednog limuna, očišćenim đumbirom isečenim na tanke listiće, dva preostala limuna isečena na komade zajedno sa korom i krupno isečenim belim lukom. Dok se meso bude nalazilo u tom soku, nekoliko puta ga promešati.
Ocediti komade piletine pa svaki komad uviti u parče aluminijumske folije. Peći 20 minuta u pećnici zagrejanoj na 260 stepeni.
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