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Autor: Sladjana Bokic

lako 2 osoba

50 min

11966

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Zapečeni bataci sa testeninom i pavlakom

Sastojci

Potrebno je:

2 batka sa karabatkom
300 g makarona
1 glavica crnog luka
200 g kisele pavlake
malo ulja
po ukusu mešavina suvog biljnog začina
po ukusu so
po ukusu mleveni crni biber
po ukusu peršun
po ukusu bosiljak
150 g kačkavalja

Priprema

Posebno skuvajte batkove i karabatkove.
Posebno skuvajte testeninu.
Batkove i karabatkove odvojite od kostiju i iseckajte, makarone iscedite, stavite sve u tepsiju koju ste premazali uljem, dodajte sitno iseckan crni luk i pavlaku.
Izmešajte, dodajte začine i preko narendajte kačkavalj.
Ubacite u rernu i pecite na 200 stepeni dok kačkavalj ne porumeni.
Služite dok je toplo.