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Filename: drivers/Session_files_driver.php
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1 kg šnicli (meso po želji svinjsko, teleće ili juneće)
4 kašike brašna
2 dl ulja ili masti
4 čena belog luka
voda
začin
biber
so
Priprema
Tučkom za meso istanjiti šnicle pa ih posuti začinom, zatim uvaljati u brašno. Na masnoci pržiti šnicle sa obe strane da porumene, zatim ih izvaditi na tanjir dok ne ispržite sve šnicle.
Ispržene šnecle vratiti u tiganj, naseckati sitno beli luk, malo posoliti i pobiberiti po želji, zatim naliti vodu i ostaviti kratko da se kečkaju.
Služiti uz pire krompir ili salatu po želji. Prijatno!
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