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Pile očistiti, posoliti i natrljati začinom. Glavicu crnog luka očistiti, iseckati, malo propržiti, pa dodati pileću iznutricu isečenu na kockice da se i ona proprži. Pečurke oprati, iseckati na listiće i pomešati sa lukom da se proprže. Dodati malo mlevenog bibera, začina i soli. Ovim nadevom napuniti pile, zatvoriti čačkalicama i staviti ga u podmazan pleh. Ostatak nadeva staviti pored pileta i peći.
Na ovaj način se može pripremati punjena ćurka, guska, patka, fazan itd.
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