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Filename: drivers/Session_files_driver.php
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Šnicle sa kiselim mlekom i krastavčićima - Recepti.com
Meso (svinjsko, teleće, juneće, ćureće - belo meso) iseći na šnicle i izlupati. Preko svake šnicle posuti po malo soli, začina i ulja, pa ostaviti da odstoje 1 čas. Potom svaku šniclu uvaljati u brašno i pržiti na zagrejanom ulju da porumepe sa obe strane. Kada se sve isprže vratiti ih u ulje u kojem su pržene. Preko njih staviti kisele krastavčiće isečene na tanke kolutiće i preliti čašom kiselog mleka. Poklopiti šerpu, protresti, isključiti šporet i ostaviti šnicle da se malo krčkaju.
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