Message: fopen(/home/krusevac/public_html/application/config/sessions/ci_sessionca78506c6c874aeae84b69a59caa724d3b2e0994): failed to open stream: No space left on device
Filename: drivers/Session_files_driver.php
Line Number: 176
A PHP Error was encountered
Severity: Warning
Message: session_start(): Failed to read session data: user (path: /home/krusevac/public_html/application/config/sessions)
Filename: Session/Session.php
Line Number: 143
A PHP Error was encountered
Severity: Warning
Message: session_start(): Cannot start session when headers already sent
Odrezati vrhove boranije i svaku kosim rezom iseći na manje komade, crni luk iseći na rebarca, šargarepu na kolutove a beli luk izgnječiti. Oljušten krompir iseći na kocke a peršunovo lišće sitno naseckati.
Na ugrejanom ulju izdinstati crni i beli luk pa dodati šargarepu, krompir i boraniju. Dinstati na niskoj temperaturi dok povrće ne omekša uz povremeno dolivanje vode po potrebi. Zatim posuti brašnom, začiniti alevom paprikom i začinom pa po ukusu zakiseliti sirćetom.
Smesu naliti toplom vodom da ogrezne i kuvati još 15 minuta. Skloniti sa grejne ploče.
Komentari