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Oprano i posušeno pile obložiti tankim listovima prethodno dobro ohladenog maslaca, staviti u pleh, naliti malo vode i peći u zagrejanoj rerni dok ne bude mekano.
U međuvremenu skinuti vrhove boranije i svaku kosim rezom preseći napola, zatim staviti u blago zagrejano ulje, preliti sa malo supe od povrća i dinstati dok ne omekša. Boraniju po ukusu posoliti, pobiberiti, po želji dodati malo sirćeta, posuti sitno naseckanom mirođijom i i na kraju umešati pripremljen jogurt.
Pečeno pile iseći na komade pa na toplom tanjiru složiti da izgleda kao celo, okolo rasporediti pripremljenu boraniju i dekorisati kriškama paradajza.
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