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U tiganju zagrejati 50 g maslaca i propržiti kotlete po 5 minuta sa obe strane. Posoliti i pobiberiti, izvaditi i ostaviti na toplom. U istom tiganju propržiti luk isečen na rezance i jabuke isečene na tanke kriške, dok ne dobiju lepu zlatastu boju. Izvaditi ih u tanjir. U tiganj dodati ostatak maslaca i pržiti šampinjone i biber 2 minuta, potom dodati susam pa pržiti još malo, uz mešanje.
Testeninu kuvati 8-10 minuta u zasoljenoj vodi u koju smo dodali i kašiku ulja. Procediti je i staviti u vatrostalnu tepsiju. Kolutove paradajza ispeći (na grilu, u rerni ili u tiganju).
Testeninu preliti sirom, maslinovim uljem, preko staviti luk i jabuke. Preko toga poređati kotlete oko kojih se ređa paradajz, ukrug. Preko kotleta sipati šampinjone sa susamom i tepsiju staviti u rernu zagrejanu na 150 °C , 5 minuta. Ukrasiti listićima bosiljka.
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