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Filename: drivers/Session_files_driver.php
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Oprane i isečene pečurke dinstati u posudi na 20 g maslaca, kad omekšaju posoliti i samleti ili sitno iseckati. U drugoj posudi rastopiti 20 g maslaca, dodati brašno, razraditi mlekom i napraviti bešamel sos. Skinuti sa šporeta, umešait 1 dl pavlake, pečurke i preostalih 20 g maslaca. Oprane kotlete posoliti, pobiberiti i pržiti na zagrejanom ulju, vaditi i ređati na prepržene kriške hleba. U ulje od prženja sipati crno vino, pustiti da provri, umešati ostatak pavlake pa preliti kotlete. Zatim preliti i bešamel sosom sa pečurkama.
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